Alternatives include vegetable or microbial produced rennet.Įggs most vegetarians may wish to avoid battery eggs and/or barn eggs. Emulsifiers can be made using glycerol (or E422), derived from animal or vegetable fats.Ĭrisps may contain whey powder, which can contain animal-derived rennet. Chocolate may also contain emulsifiers, which enable better combination of oils, fats and water, and as a stabiliser, to prevent separation. Milk and white chocolate are most likely to fall into this category. Proprietors do not have to say whether cooking methods are veggie friendly, so it is always worth asking.Ĭhocolate some brands use whey powder, which may have been sourced from animal-derived rennet. Alternatives include sunflower and vegetable oil. Vegetarian-friendly cheese includes cheeses made with vegetable or microbial rennet.Ĭhips beef dripping or animal fat may be used by restaurants or chip shops for cooking chips. Parmesan, Gorgonzola and Grana Padano are never suitable for vegetarians. Vegetarian and vegan alternatives include caviar pearls made using seaweed extract.Ĭheese may have been produced using animal-derived rennet. The fish are often killed to obtain the eggs. Some is vegetarian, although never vegan.Ĭaviar traditionally, fish eggs, or roe, from wild sturgeon. Most manufacturers label products clearly.īreakfast cereals may be fortified with vitamin D3, which comes from lanolin. The majority of bread sold in the UK contains emulsifiers that are suitable for vegetarians. Private Classes and Venue Hire Private Classes and Venue Hire →īread products may contain mono- and diglycerides of fatty acids (sometimes labelled as E471 and E472 and also known as emulsifiers), which help ensure an even texture and prolong shelf life. Vegan Desserts and Patisserie for Chefs.About the vegetarian and vegan trademarks.Trademarked Products Trademarked Products →.Veggie need-to-know Veggie need-to-know →.Health and Nutrition Health and Nutrition →.
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